Our coconut palm sugar is a richly flavoured, low-glycemic sweetener, sustainably grown in Indonesia. It has a sweet caramel flavour and can be directly substituted for granulated cane sugar in any favourite recipe. Works well in baking or to flavour coffee.
Our Coconut Sugar is 100% natural, pure, whole coconut blossom nectar, granulated, from Cocos nucifera, the green coconut tree.
Coconut palm sugar is a source of potassium, which contributes to the maintenance of normal blood pressure, normal muscle function, and normal functioning of the nervous system.